Epic Burger
Jeff Gronske has a strong background in operations management, starting with their role as the District Manager at Taylor Gourmet from 2013 to 2018. Jeff then moved on to become the Vice President of Operations at Left Coast Food and Juice in 2018, where they remained until the present. In 2022, Jeff joined Madden Restaurant Concepts LLC as the Vice President of Operations, a position they held until September 2023. Currently, they are the Director of Operations at Epic Burger.
Jeff Gronske attended Fairleigh Dickinson University from 2000 to 2003, where they obtained a Bachelor of Arts (B.A.) degree in Hotel, Motel, and Restaurant Management.
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Epic Burger
Epic Burger’s big idea is to offer more people an opportunity to eat non-processed, all natural food at a reasonable price. At the same time we would like to stimulate thought around how food is raised, grown, transported, processed and packaged. We feel that the more people can increase their food IQ the better for their health and happiness, as well as the health of our planet. We chose the most iconic of American meals – hamburgers and french fries. Preparing these items without drugs, artificial colors and flavors, nitrates, phosphates, preservatives and numerous other additives found in our everyday foods, we can make it taste truly delicious. We take the same approach and pride in our non-beef items like our all natural chicken sandwich, turkey burgers and portabello mushroom sandwich. This is why Epic Burger is “A More Mindful Burger.”