Epic Wings has been family-owned and operated since 1982. Formerly known as Wings N' Things, the Sacco family was the first to bring Buffalo Wings to the West Coast. The menu features award-winning family recipes, including fresh, never frozen, traditional wings, tenderloin strips, pizza sticks, fries, salads, and house-made breadsticks, sauces, and dips. Epic Wings operates in 34 locations, opening additional stores in California, Texas, and North Carolina. 

What is the Epic difference? We never compromise on the taste and quality of our food by using only the freshest ingredients. Our best-selling tenderloin strips and wings are never frozen, breadsticks are made from scratch daily, and our sauces and dips are homemade. You will never find a freezer, heat lamp, or microwave at any of our locations, so you can trust that you are getting your food made to order every time. It is the tradition of unwavering quality since 1982 that our customers have grown to love and why we have been named best wings time and time again.

Food & Beverage

Epic Wings

Epic Wings' headquarters in San Diego, CA, United States

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Alexia Carrasco

Jason Coker

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