Patrick Carroll

Patrick Carroll has significant experience in professional services and restaurant operations. Since November 2015, Patrick has been with Epicor, where roles have included Manager of Professional Services Sales Architects and Professional Services Architect, focusing on developing key business relationships with C-Level executives and strategically targeting manufacturing companies. Prior to Epicor, Patrick spent over eight years at Fogo de Chão, serving as a Corporate Trainer and FOH Trainer, where responsibilities included staff training, operational performance management, and customizing training programs to enhance guest experiences. Patrick holds a Bachelor’s Degree in Finance from Metro State University.