Lucy Puca is an accomplished Executive Chef with extensive experience in culinary operations. Currently, Lucy serves as the Executive Chef at Chiyo and LP’s Kitchen, while also leading Epicured. Previously, Lucy held positions as Executive Chef and Co-President at Moi et Toi Catering and as Executive Chef at La Marina NYC and Toi et Moi Events & Catering. Lucy's culinary journey began with a degree in Classic Culinary Arts from the French Culinary Institute in 2010.
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