Mitchell Culler is currently the Director of Research & Development at Epogee, where they utilize their deep technical expertise in lipids, oxidation, emulsions, and dairy protein chemistry to innovate within the food industry. Previously, they served as a Principal Scientist in R&D for Kraft Heinz and held the role of Graduate Research Assistant at the University of Massachusetts Amherst. Mitchell earned a PhD in Food Science from the University of Massachusetts Amherst and holds dual degrees in Food Science and English from Penn State University. Their passion for the science of food drives their commitment to finding meaningful solutions to complex challenges.
This person is not in the org chart
This person is not in any teams
This person is not in any offices