Emmanuel Roussel is currently working as a Gérant de restaurant at Le Cristal Vignon since May 2021. Prior to this, as a Journaliste multimédia at EQUIDIA, Revue du Galop, Jour de Galop, Paris Turf, Week-end, Yonkers, Cheval Français, and France Galop, Emmanuel held various roles such as journalist, editor-in-chief, publisher, communication and marketing advisor, as well as race steward. From January 2018 to November 2020, Emmanuel also worked as a Journaliste indépendant at France Galop.
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