At EQUII™ Foods our mission is to make everyday pantry essentials more nutritious and satisfying. Our team of chefs and food scientists blend ancestral wisdom, modern science, and culinary creativity to craft something exceptional. Our protein bread and bread mix are all-natural, non-GMO and packed with complete protein, fewer carbs, less sugar, and unbeatable taste.

The company was founded by accomplished food scientists Monica Bhatia, Ph.D., and Baljit Ghotra Ph.D., along with world-class chef Sebastien Canonne, M.O.F. Together, the three founders share a passion for healthy, delicious, and sustainable food. Monica and Baljit bring extensive research and development experience, while Sebastien brings his culinary creativity and knowledge for delivering mouth-watering food.


EQUII

EQUII's headquarters in San Francisco Bay Area, United States

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Jacob Afriat

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