Equinox on 19th has been a cornerstone of Washington, DC's dining scene for more than 25 years, offering seasonal American cuisine rooted in sustainability, exceptional hospitality, and thoughtful craftsmanship. Led by five-time James Beard Award nominee Chef Todd Gray and hospitality leader Ellen Kassoff Gray, Equinox has built a reputation for creating memorable dining experiences, from intimate dinners to corporate events, private celebrations, and full-service catering.

Inspired by the changing seasons, our menus showcase the finest regional ingredients sourced from local farms and producers whenever possible. Chef Gray combines Mid-Atlantic ingredients with refined culinary techniques to create dishes that celebrate freshness, flavor, and the natural rhythm of the seasons. Every menu reflects our commitment to sustainability while delivering a modern dining experience that feels both elevated and approachable.

Beyond the restaurant, Equinox is a trusted destination for private dining, corporate catering, weddings, nonprofit galas, and special events throughout the Washington metropolitan area. Whether hosting a client dinner, executive meeting, holiday celebration, or milestone event, our team delivers personalized service and chef-driven cuisine tailored to every occasion.

Equinox Restaurant

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Equinox Restaurant

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