Karlin Ames is a seasoned hospitality professional currently serving as the General Manager at Equinox. With a Master’s degree in Hospitality/Hotel Management from Florida International University, Karlin has held various management roles, including Hotel Manager at American Cruise Lines and Food and Beverage Manager at Highgate. Previously, Karlin coordinated weddings and managed dining operations at Chautauqua Institution, showcasing a strong background in event planning and guest services. Fluent in Spanish, Karlin brings a diverse skill set to the hospitality industry, along with a comprehensive understanding of operational excellence.
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