Marc Heller is a highly skilled culinary and fitness professional with extensive experience in both private and executive dining. Currently serving as a Private Chef for an UHNW family since July 2020, Marc specializes in creating customized, nutritious meals tailored to individual dietary needs. Additionally, Marc has been a Certified Personal Trainer at Equinox since June 2019, holding multiple certifications in personal training and nutrition. Prior culinary positions include Executive Banquet Chef at PUBLIC Hotel and The Standard Hotels, as well as various chef roles in renowned establishments such as TAO Group and Heritage Aristocrats. Marc holds a Bachelor of Arts in Culinary Arts from New England Culinary Institute and has completed certification from the National Academy of Sports Medicine.
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