Marcus Diggs is an experienced hospitality professional with over ten years in customer service and operations. They currently serve as the Executive General Manager at Mission Group, overseeing day-to-day restaurant operations, staff training, inventory management, and budget allocation. In addition to their extensive managerial roles, Marcus is pursuing a degree in Business Administration at the University of Maryland Global Campus. Their past positions include roles such as Assistant Director of Food and Beverage at Lyle Washington DC and Restaurant Manager at Fabio Trabocchi Restaurants, reflecting a strong commitment to leadership and excellence in the food and beverage industry.
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