Michael Ayers is an accomplished culinary professional with extensive experience in dining operations and food management. Currently serving as the Regional Director of Dining Operations and Corporate Executive Chef at Erickson Senior Living since February 2019, Michael has demonstrated expertise in enhancing dining experiences. Prior to this role, Michael held the position of Executive Chef at Brooksby Village. Academic credentials include a degree from The Culinary Institute of America, reinforcing a solid foundation in culinary arts and management.
This person is not in any teams
This person is not in any offices