Peter Miles

Peter Miles is a Principal Consultant and Human Exposure and Risk Assessment Specialist with over 30 years of experience in dietary safety within the agrochemicals sector. They worked at Syngenta from 1993 to 2010 in various roles, including Dietary Safety Assessor and Technical Consultant, where they gained significant expertise in product safety disciplines and regulatory submissions. Since 2010, they have been with ERM, providing expert advice and risk assessments primarily for agrochemicals and biocides. Peter holds a Bachelor's Degree in Applied Chemistry from Sheffield Hallam University, earned in 1993.