Matthäus Blauensteiner is a food and drink enthusiast with a diverse background in culinary arts and food technology. They have held various positions, including Lebensmittel-Produktentwickler at PhytonIQ Indoor Farming and Technologie- und Innovationsmanager at esarom gmbh, where they currently serve as Teamleiter für Technologie- und Innovationsmanagement. Matthäus holds a Master of Arts in Business focused on food product development and resource management from Fachhochschule Wiener Neustadt, where they also completed a Bachelor of Sciences in biological process engineering. Their early experience includes roles as a culinary professional and service staff in several esteemed establishments.
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