Adrien Bourda is a graduate with a master's degree in Hospitality Administration/Management from Vatel Business School. Currently, Adrien serves as a Restaurant Manager at AALIA, a two-hat restaurant in Sydney's CBD. Previously, Adrien held various roles in the hospitality industry, including Restaurant Manager at Bistro Papillon and Commis de Suite at the prestigious Hotel de Paris. With a strong foundation in both operational and managerial functions, Adrien aims to further enhance their expertise in international luxury hospitality.
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