ESCA invites you on a journey of unexpected discovery that imaginatively blurs culinary boundaries and elevates sensations and experiences. 

Every mouthful and moment is fine-tuned to perfection, fuelled by the desire to redefine modern Australian dining. Through the artful combination of culinary traditions, passion for produce and beautifully designed spaces, ESCA excels.

Cooking

Food & Beverage

Restaurants

ESCA Group

ESCA Group's headquarters in Surry Hills, Australia

This department focuses on managing food preparation and service, ensuring high-quality culinary experiences.

Culinary Operations

The Operations and Venue Management team at ESCA Group is responsible for ensuring seamless day-to-day operations and creating exceptional guest experiences across all venues. This team's duties include managing front-of-house activities, coordinating reservations and events, overseeing venue logistics, and maintaining high operational standards to bring ESCA's vision of fine-tuned, boundary-blurring Australian dining to life.

Operations and Venue Management

This department oversees all aspects of food preparation, service, and beverage operations within the organization.

Culinary Management

The Leadership Team at ESCA Group crafts and executes the strategic vision, drives innovation in culinary and experiential offerings, and ensures exceptional standards in both dining and service. By seamlessly blending tradition with modernity, they strive to constantly elevate the brand and redefine contemporary Australian dining experiences.

Leadership Team

This department manages beverage offerings and service within the organization.

Beverage Services

This department manages all aspects of dining and hospitality experiences, ensuring high-quality service and guest satisfaction.

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Other teams

Operations and Venue Management

Culinary Management

Leadership Team

Beverage Services

Food and Beverage Services