Morgan Molter

Morgan Molter is a marketing professional with extensive experience in the food sector, currently serving as Chef de Produit Marketing at ESCAL since September 2021, focusing on frozen snails, appetizers, and Tarte Flambée for the French and Francophone markets. Prior to this role, Morgan held various positions at SCAMARK from February 2015 to September 2021, including Chef de Produits Marketing for various product ranges such as pizzas and fine wines, leading brand strategies and market analysis across multiple categories. Morgan's career also includes roles in marketing assistance and commercial operations at companies like Le Marché de l'Oncle Hansi and E. Leclerc, emphasizing strong analytical capabilities and team leadership. Morgan holds a Master's degree in Food, Dairy, Innovation, and Management from L'Institut Agro Rennes-Angers and a Bachelor's degree in Chemistry and Biology from the University of Strasbourg.