Craig E. is an EHS professional currently serving as an EHS Manager at ESFM® USA since 2023. Previously, they held the position of Director of Occupational Safety and Health at Krispy Kreme, where they developed compliance programs and improved safety practices. With a Bachelor of Science in Environmental Health from Colorado State University, Craig has extensive experience across multiple organizations, including Stericycle and Booz Allen Hamilton, focusing on safety, health audits, and environmental compliance throughout their career. They possess strong communication and relationship-building skills, enabling effective program management and risk assessment in the workplace.
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