Espelt Viticultors is a family-owned organic winery in the DO Empordà, Northern Catalonia, rooted in the landscape between the Mediterranean Sea and the Pyrenees.
We farm 125 hectares of certified organic vineyards in Vilajuïga, working exclusively with local varieties — Grenache (red, grey and white), Carignan (red, grey and white), Macabeu, Picapoll, Monastrell, and a collection of rare indigenous varieties being recovered from our old vines — adapted over centuries to our slate, granite and sandstone soils, shaped by the Tramuntana wind.
Our approach to viticulture goes beyond organic farming. Under the leadership of Anna Espelt, we are internationally recognised for our mosaic vineyard management model — a system designed to increase biodiversity and forest fire resilience, featured in El País, Jancis Robinson MW, and supported by independent scientific research.
Our wines have been recognised by Tim Atkin MW, Jancis Robinson MW, Fintan Kerr, Peñín and Decanter. Espelt La Vella 2023 scored 95 points (Fintan Kerr). Anna Espelt Pla de la Tudela 2022 received 93 points from both Tim Atkin and Fintan Kerr.
We produce three ranges: Singular Wines (single-varietal, terroir-driven), Identity Wines and Pleasures Range — offering importers a clear, coherent portfolio from entry level to premium.
Mas Espelt is also an agritourism destination: vineyard visits, harvest experiences and tastings in one of Empordà's most scenic estates.
With extensive export experience, we are currently selecting new import partnerships in key markets.



Espelt Viticultors

Org chart

Teams

Offices

Espelt Viticultors

Org chart

Teams

Offices

Related companies