Babis Doukas is an experienced Food, Drink, and Travel Editor currently serving as the Editor in Chief at Esquire Greece since 2017. With a demonstrated history in the publishing industry, Babis has also held editorial roles at various publications, including Athens Magazine and Icons Travellers Magazine. Skilled in journalism, editing, and social media, Babis graduated from Panteion University of Social and Political Sciences, enhancing a strong foundation in media and communication.
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