Barbara Medeghini has a robust background in food science and technology, having earned a Laurea magistrale in scienze e tecnologie alimentari with a top grade of 110/110 from Università Cattolica del Sacro Cuore between 2017 and 2019. Prior experience includes a role as Collaboratore di ricerca at Università Cattolica del Sacro Cuore in early 2020 and as Controllo qualità at Sterilgarda Alimenti S.p.a. in mid-2017. Since July 2020, Barbara has been serving as Addetto assicurazione qualità at Esselunga, applying expertise in quality assurance within the food industry. Additionally, Barbara completed a Laurea triennale in scienze e tecnologie alimentari, achieving a score of 100/110 at the same institution from 2014 to 2017.
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