Fabio Perazzo is a gastronome manager specializing in a major Italian company since 2021, building on a rich culinary foundation that includes experience as a pizza chef and lead line cook. Beginning their journey at a small pizzeria in Genoa, Fabio has developed expertise in various flours, ovens, and gourmet preparations while embracing diverse culinary cultures throughout their travels. Fabio holds ongoing degrees as a pizza chef and a master instructor in pizza-making from the Associazione italiana pizzaioli.
Location
Genoa, Italy
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