Fabio Pitta has extensive experience in management and advisory roles across the hospitality and educational sectors. Currently serving as Caporeparto at Esselunga since January 2020, Fabio previously worked as a Restaurant Bar Manager at Galaria from July 2018 to July 2019 and as a Field Advisor at KRUK Italia S.r.l. from November 2017 to July 2018. Fabio was the owner of APEIRON Braceria ristorante from February 2014 to July 2017, overseeing typical cuisine and entertainment. In addition, Fabio served as a docente at CIOFS-FP SICILIA from 2012 to July 2013, where responsibilities included public finance approval and personnel coordination. Previous positions also include an allievo manager at Autogrill in early 2012 and a consigliere d'amministrazione at Ersu Enna from January 2010 to December 2011. Fabio holds a Laurea in Scienze Politiche from Università Kore, achieved in 2011, following a Laurea Triennale in Scienze Politiche Internazionali from the same institution, completed in 2009.
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