Gianluca Oldani has extensive experience in the food industry, currently serving as a Buyer and previously holding roles in Quality Assurance Quality Control and as a Gastronomo at Esselunga since June 2007. Prior to this, Gianluca worked as a Chef de partie at Sheraton Diana Majestic from April 2006 to June 2007. Educational qualifications include a Laurea di primo livello in Scienze e Tecnologie Alimentari from Università degli Studi di Milano (2002-2006) and a Diploma Istituto Tecnico e Professionale as a Cuoco tecnologo from Istituto alberghiero Carlo Porta (1997-2002).
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