Matteo Cotelli has extensive experience in quality assurance within the food industry, having held positions at Esselunga since January 2019 and previously at Motta srl, Monti & Zerbi Industria Alimentare S.p.A., and PENNY Market Italia. Responsibilities include managing quality and HACCP systems, ensuring compliance with various certifications (ISO 9001, BRC, IFS), and overseeing operational adherence to company procedures in production departments. Matteo has also handled quality control for raw materials and finished products, developed technical data sheets, and acted as a liaison with health authorities and during audits. Educational qualifications include a specialization in Food Inspection of Animal Origin and a Master's degree in Veterinary Medicine from the Università degli Studi di Milano.
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