Sara Marossa has extensive experience in various roles related to production planning and sustainability in the food industry. Currently serving as a Sustainability Ambassador at Esselunga since October 2014, Sara collaborates with the Corporate Sustainability department to prepare annual sustainability reports. Previous roles include Production Planner and Executive Secretary, where responsibilities encompassed inventory control, production scheduling, and personnel management. Prior experience includes positions at CGR SPA and Blom Aviation focusing on order management and logistics coordination. Sara began her career with roles in laboratory settings and quality control, with educational credentials in food technology and chemistry from Istituto Tecnico Industriale Leonardo da Vinci in Parma.
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