Margery Gann

Before coming to Ethos Margery Gann, RD, LDN, FADA, was Assistant Professor of Nutrition at Simmons College and was a manager in the Department of Dietetics and Nutrition, Brigham and Women’s Hospital. Ms. Gann holds a Master’s of Science in Nutrition and a Master’s of Business Administration. Her publications are in the areas of food safety and quality improvement.