J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). 
Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret. 

Ets JC DAVID

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Ets JC DAVID

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