Ets THEODULE is a family-owned company based in Ambanja, in the Sambirano valley (Madagascar).

We produce, prepare and export cocoa, vanilla and coffee from origin, with full control over fermentation, drying and quality.

Our work is built on three pillars:
– Respect of terroir and natural cycles
– Controlled post-harvest processes
– Full traceability from producers to export

We work with more than 400 producers and operate our own plantations.

Our cocoa is available in two main profiles:
– Sambirano Origin Cocoa (≤96h fermentation)
– Sambirano Premium Cacao (144h fermentation)

EUDR-ready. BIO certified (ECOCERT) on selected volumes.

Direct origin sourcing. FOB shipments from Madagascar.

ETS THEODULE

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ETS THEODULE

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