Jamison Gilliland has extensive experience in the food and beverage industry, with a career that spans over a decade. Currently serving at etta since June 2018, Jamison previously held server positions at LEYE ENTERPRISES LIMITED, specifically at RPM Italian, from September 2015 to November 2017. Additional experience includes roles as a food server at Tavern at the Park (June 2014 - June 2015), Loews Hotels in 2015, and as a bartender/server at Tuscan Grille (October 2013 - July 2014). Earlier positions include food server at Sheraton Fort Lauderdale Hotel (December 2012 - October 2013) and VIP nightclub server at Manor Complex (2011 - 2013). Jamison holds an education from Southeast Missouri State University.
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