Eric SIMON

Eric Simon is a seasoned professional with 25 years of experience in the agro-food industry, specializing in fruits, vegetables, alcohols, and meat products. Presently, they serve as the Director of the Daucy Locminé factory, focusing on canned vegetables and prepared dishes. They have held significant roles, including Process Manager at Coubanskie Conservi and Head of Wine Packaging at EURALIS, where they managed large teams and streamlined production processes. Eric has also been involved in diverse technical investment projects across multiple countries, showcasing their expertise in industrial management and production techniques. Their educational background includes engineering degrees from Arts et Métiers ParisTech and various technical qualifications from Lycée Technique Gustave Eiffel.