Nicolas Gerald is a seasoned professional in commercial and marketing management, specializing in foodservice. They held various roles at Royal Champignon from 1993 to 1995, including Chef de zone export Allemagne and Directeur des Ventes aux clients Industriels. From 2008 to 2018, Nicolas served as Directeur Commercial et Marketing at Groupe d'Aucy. Currently, they are the Directeur Eureden Foodservice and Directeur Commercial et Marketing PEP-COCOTINE at Eureden. Nicolas's educational background includes studies at the International Management University of Asia and Institut Supérieur de Gestion, along with preparatory classes at Lycée Ampère.
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