Stéphane Oriere is currently the Responsable culinaire R&D at Eureden, where they focus on culinary innovation and support teams across various sectors while serving as a taste ambassador. Previously, Stéphane worked as a chef at Club Med, gaining international experience in locations such as Mexico and Greece, and led culinary operations in military service. They also managed a gastronomic restaurant and participated in numerous culinary competitions, earning recognition for their creativity and dedication to culinary excellence. Stéphane is passionate about sharing knowledge and traditions of French cuisine with future generations.
This person is not in the org chart
This person is not in any teams
This person is not in any offices