Pascal Vivier is an experienced manager in the agri-food industry, having worked across various sectors including winemaking, charcuterie, industrial baking, and chocolate confectionery. They have held significant roles such as Responsable de production and Responsable Technique, managing teams ranging from 10 to 120 employees and overseeing technical projects related to production efficiency. Currently, Pascal is the Responsable d’usine at Eurogerm, focusing on leaven production. They hold an engineering degree in Agri-food from the Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation ENSBANA. Their commitment to teamwork and results-oriented management has shaped their collaborative leadership style.
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