Jayne Aston

Jayne Aston was named the General Manager of Bahia Resort Hotel in June 2022. She previously worked for Hyatt Hotels and Resorts where, for the last 25 years, she held a number of progressively responsible leadership positions at seven properties in six states. Most recently, Jayne was the Director of Operations for the Hyatt Regency Hill Country Resort and Spa, in San Antonio, Texas, a sprawling, full-service resort, after serving as the Director of Food and Beverage at the same property from 2019 to 2021.

Jayne has extensive experience in San Diego, where she was the Director of Operations at the Hyatt Regency La Jolla from 2016 to 2019 and Director of Food and Beverage for eight years prior to that. Earlier in her career, she was the Director of Food and Beverage at the Hyatt Regency Mission Bay Spa and Marina. In addition, she has held Executive Committee positions over the years in a number of other destinations, including Baltimore, Maryland; Fairfax, Virginia; Lake Las Vegas, Nevada; and Orlando, Florida.

Jayne holds a B.S. in Hotel Management from Oxford Brookes University in Oxford, England, as well as an M.A. degree in Business Administration from Florida Metropolitan University in Orlando, Florida. When she is not at work, Jayne enjoys spending time with her family, including her husband, two sons, and her rescue dog “Mochi.”