Caroline Bergin

Caroline Bergin has worked in the hospitality industry for over a decade. Caroline began their career in 2008 as a Private Dining Coordinator at L'Espalier & Sel de la Terre. In 2010, they moved on to become a Private Dining Coordinator at Menton, a part of Barbara Lynch Gruppo Inc. In 2012, Caroline became an Event Manager at Blue Hill at Stone Barns. In 2013, they began working as a Server at Eleven Madison Park. From 2016 to 2020, Caroline held the roles of Director of Events and Event Manager at The Coda Group. In 2022, they became a Hospitality Manager at Migis Hotel Group. Most recently, in 2023, Caroline began working as an Account Manager at Eventective.

Caroline Bergin attended Union College from 2003 to 2007, where they received a Bachelor's Degree in Art History.