Alison Scheuermann

Alison Scheuermann has a diverse background in event management, catering sales, and culinary arts. With experience in leading event management roles at Evergreen Canada and ZB Hospitality Group Inc, Alison also has a strong foundation in event coordination and community events from previous positions at Teamland and Right To Play. With a background in culinary arts as a Head Chef and Kitchen Manager at elle cuisine, Alison brings creativity and expertise to their roles. Alison holds a Post Graduate Certificate in Event Management from Humber College and a Bachelor of Arts in International Development and Community Design from Dalhousie University.