Drew Alden is a Regional Sales Manager at Everidge, specializing in food service for the ThermalRite Division. Previously, they served as an Executive Chef at Compass Group North America and held various leadership roles at Whole Foods Market, including Team Leader and Executive Chef. Drew also owned and operated MOC Eatery LLC, a mobile gastro-pub emphasizing locally sourced food. With a strong culinary background, including a Bachelor’s degree from Le Cordon Bleu College of Culinary Arts, Drew is committed to enhancing operations and leadership within the food service industry.
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