I bring experience in hedge funds, nonprofits, startups, and writing together into leadership of Everytable. I am the CEO of Everytable, a social enterprise that offers fresh, nutritious, and delicious meals at different prices based on the neighborhood. I believe that healthy food is a human right, not a luxury, and that we can create a more equitable and sustainable food system. My mission is to make healthy food accessible and affordable for everyone, regardless of income or location.
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