The company EVOIKI ZIMI SA was established in 1984 in Psachna Evia with the name “Zimarika Psahnon” as a small personal industry with the production of traditional pasta, faithfully following the traditional recipes and using only the finest ingredients, with the way of experienced landladies.

During 90s Evoiki Zimi expands its activities in the production of frozen dough products and transferred to owned facilities at Castella, Evia. The growth of the company leads in 2004 part of the production to new modern facilities in the district of Dokos Chalkida. At the end of the decade the company has presence and in Chania in Crete with one more production unit. The company vigorously expands the distribution network of its products under the brand names “Zimarika Psachnon” and “Zimi Psahnon” and constantly gains new customers in Greece and abroad.

The success comes with the homemade country style fillo pastry and continues with crust fillo pastry, puff pastry, fillo kataifi, traditional pies, puff pastry pies, pizzas, croissants. Nowadays consumers can find company’s products in most big supermarkets throughout Greece but also in smaller retail stores. A similar development has been achieved in the exports of products through the continuous development of sales network in the world market.

The company constantly invests in the latest technical equipment and fleet of trucks, in the proper training of human resources and the absolute maintenance of consistently high quality and unique homemade taste of its products, having integrated quality assurance systems EN ISO 22000: 2005, BRC, IFS.

Evoiki Zimi has chosen to grow steadily, oriented to quality, tradition and innovation. Its aim is to create value for society, for the economy, for employees and for the company.

Evoiki Zimi SA

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