Pardeep Sharma

Pardeep Sharma is an experienced Executive Sous Chef with a robust background in the hospitality industry. They have held various culinary positions, including roles at Cafe Coffee Day, Brigade Group, Golden Tulip Galleria Hotel, and Embassy Leisure Corporation Ltd, where they excelled in food preparation and kitchen management. Currently, Pardeep serves as an Executive Sous Chef at Evolve Back Resorts, continuing to develop their culinary expertise. They hold a Bachelor’s Degree in Food and Culinary Hotel Management from The Oxford College of Hotel Management and completed their high school education with a focus in Art/Art Studies from Govt s s school sec- 27/C Chandigarh.