Eric Sauvé is an EHS Manager at Evonik, bringing over 20 years of experience in food and pharmaceutical manufacturing. With a proven track record in production and operations management, Eric has successfully led cross-functional teams and implemented continuous improvement initiatives aimed at enhancing productivity and minimizing costs. Previously, Eric held various roles, including Operations Leader at Kraft Foods and Production Manager at Bunge. Eric earned a Bachelor of Business Administration in Operations Management and Supervision from the Goodman School of Business at Brock University and holds a Chemical Engineering Technology Diploma from Mohawk College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices