Gian Hey is a Técnico Sênior de Processo Industrial Fermentação at Evonik, where they have been overseeing fermentation processes since 2014. Previously, they served as a federal inspection officer at Vapza Alimentos and BRF Foods, ensuring compliance with hygiene and safety standards in food production. Gian holds a Técnico em Química degree obtained in 1996 and a Bachelor's degree in Business Administration from Anhanguera Educacional, completed in 2017. Throughout their career, they have actively contributed to product development, quality control, and industrial procedure enhancements.
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