Peter Herzog currently serves as a member of the board of directors for multiple organizations, including Hiltl, Mikks, Balance Familie AG, and EVZ Gastro AG. As a senior consultant at HC Hospitality Consulting AG since 2001, Peter leverages extensive experience in the hospitality sector, which includes previous roles as CEO of Autogrill and project manager at Mövenpick Hotels & Resorts. Additional advisory roles include membership on the board of Tasted Food AG and the advisory board of SHL Schweizerische Hotelfachschule Luzern. Notably, Peter has been involved with the GDI Gottlieb Duttweiler Institute since 2010 and is expected to continue until 2024.
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