Ashley Lim

Ashley Lim possesses diverse experience in the food industry, beginning with roles such as a Rotation Management Intern at Sam's Club, where skills in food safety and quality assurance were developed. As a Waitress at Sushi Gallery, Ashley excelled in a fast-paced environment, demonstrating exceptional customer service and order management. Currently serving as a Quality Assurance Lead at E.W. Grobbel Sons, Inc., expertise includes conducting inspections, running process audits, and performing product evaluations. Ashley's educational background includes a Bachelor's degree in Food Science from Michigan State University, with a focus on Package Engineering and Technology.