Peyton Ryan

Peyton Ryan is a dedicated quality manager with extensive experience in food production and quality assurance, currently employed at GNT Group since February 2021. Previous roles include quality assurance associate and supervisory positions at UMass Dining, where Peyton supervised student employees and contributed to large-scale food production. Experience also includes roles at Amazon as a warehouse associate, and at various food companies such as CalyRoad Creamery and Maple Valley Creamery, where Peyton assisted in cheese making and ice cream product development. Peyton holds a Master's degree in Nutrition Sciences and a Bachelor's degree in Food Science and Technology from the University of Massachusetts Amherst, demonstrating a strong educational background in food sciences. Additionally, Peyton's leadership and teamwork abilities were honed as a NCAA scholarship athlete at the University of Massachusetts Amherst.