Guillaume Bies

Guillaume Bies currently serves as Directeur innovation et marketing - Associé at Excellent since January 2022, focusing on developing plant-based alternatives to meat with a commitment to sustainability and high nutritional quality. In addition to this role, Guillaume is an Associé at Time for the Planet and was the Founder of KEAFOOD from January 2020 to January 2022, where expertise in product development and culinary innovation was provided. Previous experiences include serving as Chef de projet Innovation & Marketing produit at Vegetal Solutions, Chef de projet R&D at Vorwerk Group, and Chef de projet R&D at Tipiak, among other culinary roles. Educational qualifications include a degree in Innovation d'usage from L'École de design Nantes Atlantique and a Licence Professionnelle DRACI from Université de Rennes I, complemented by a strong background in culinary arts from CFA Henry Bazin Nancy.