Sharon Wicker is a strategic business consultant specializing in the Food, Beverage, and Food Ingredients industries. Currently serving as a Board Director at ExoPolymer and President of Sharon Wicker Consulting, they leverage their extensive experience to develop business strategies and marketing plans. Their past roles include senior positions at Senomyx, HJ Heinz, ConAgra Foods, and General Mills, where they demonstrated expertise in new product launches, market analysis, and collaborative relationships. Sharon holds a BS in Food Science and Human Nutrition from Colorado State University and an MBA in Marketing from Michigan State University.
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