CJ Tropp is currently a Clinical Intern at Experience Camps for Grieving Children, a no-cost program supporting grieving youth. Previous experience includes a Social Work Internship at Moffitt Cancer Center, and multiple roles at Southern Glazer's Wine & Spirits, including Manager of Corporate Communications & Special Events and Specialist in Communications & Special Projects. CJ also worked as an Independent Contractor for the Food Network & Cooking Channel New York City Wine & Food Festival and held positions at Serino Coyne as Marketing Manager and west~bourne as Director of People and Culture. CJ’s early career featured roles at the South Beach Wine & Food Festival®, progressing from Executive Assistant to Special Projects Manager. Educational qualifications include a Master of Social Work from Columbia University, an MBA from Florida International University, and a BA in English from the University of Florida.
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Experience Camps for Grieving Children
Experience Camps is a nonprofit that champions the nation’s 5.6 million children who will experience the death of a parent or sibling by age 18. We run a network of no-cost camps that help grieving children thrive. Our summer camps in California, Maine, Pennsylvania, Michigan, and Georgia provide a safe environment where kids can explore their grief, break the isolation they may feel with their non-camp peers, and have a whole lot of fun. They have the opportunity to meet and connect with kids who are coping with similar challenges, while getting all of the benefits of the traditional summer camp experience. Through team sports, individual challenges and community living they learn about leadership, confidence and cooperation. Under the guidance of professional bereavement staff, campers have the opportunity to share stories and remember the one who died, while exploring skills that will help them after camp.