Experimental Group
Alexandre Briet is an experienced hotel management professional currently serving as Hotel Manager at Hotel Grand Pigalle since August 2022, after holding various significant roles at the same establishment, including Front Office Manager and Director of the restaurant Le Balagan. Prior to this, Alexandre worked as Food and Beverage Manager at Hôtel Cœur de Megève and held multiple positions at Terrass' Hotel from January 2018 to November 2021, including Restaurant & Bar Night Manager and Rooms Division Manager. Alexandre's career also includes roles at renowned hotels such as The Peninsula Paris, Claridge's, and Sofitel London St James, beginning with receptionist positions as early as 2012. Alexandre holds a Master’s degree in Tourism and Travel Services Management from the University of Paris I: Panthéon-Sorbonne, alongside other degrees in related fields.
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Experimental Group
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Experimental Group is a craft cocktail community that is assisting in the discovery of its mixed-drink heritage. A clientele receives hospitality from them. Whether it's food, alcohol, or wine, small producers and seasonal sourcing rule. The company now has its renowned establishments, wine bars, restaurants, and hotels available.